In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0.062 g of Isoleucine.

cup fl oz can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water	92.99 g	92.99	g	92.99%
Energy (calorie)	28 kcal	28	kcal
Energy (joule)	117 kJ	117	kJ
Protein	1.6 g	1.6	g	1.6%
Total lipid (fat)	0.82 g	0.82	g	0.82%
Ash	1.06 g	1.06	g	1.06%
Carbohydrate, by difference	3.54 g	3.54	g	3.54%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.39 mg	0.39	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	31 mg	31	mg	0.03%
Sodium, Na	334 mg	334	mg	0.33%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.103 mg	0.103	mg
Selenium, Se	4.4 µg	4.4	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.572 mg	0.572	mg
Pantothenic acid	0.07 mg	0.07	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	8 µg	8	µg
Folic acid	7 µg	7	µg
Folate, food	1 µg	1	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.06 µg	0.06	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Vitamin A, IU	120 IU	120	IU
Fatty acids, total saturated	0.23 g	0.23	g	0.23%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.17 g	0.17	g	0.17%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g	0.04%
Fatty acids, total monounsaturated	0.33 g	0.33	g	0.33%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	0.28 g	0.28	g	0.28%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.2 g	0.2	g	0.2%
18:2 undifferentiated	0.19 g	0.19	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.015 g	0.015	g	0.02%
Threonine	0.051 g	0.051	g	0.05%
Isoleucine	0.062 g	0.062	g	0.06%
Leucine	0.104 g	0.104	g	0.10%
Lysine	0.087 g	0.087	g	0.09%
Methionine	0.03 g	0.03	g	0.03%
Cystine	0.019 g	0.019	g	0.02%
Phenylalanine	0.064 g	0.064	g	0.06%
Tyrosine	0.042 g	0.042	g	0.04%
Valine	0.069 g	0.069	g	0.07%
Arginine	0.065 g	0.065	g	0.06%
Histidine	0.037 g	0.037	g	0.04%
Alanine	0.074 g	0.074	g	0.07%
Aspartic acid	0.117 g	0.117	g	0.12%
Glutamic acid	0.442 g	0.442	g	0.44%
Glycine	0.075 g	0.075	g	0.08%
Proline	0.103 g	0.103	g	0.10%
Serine	0.058 g	0.058	g	0.06%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water